Baking Frozen Pies
Baking Instructions for our Frozen Pies
When you receive the pie, take it out of the box, and put the pie in the freezer until you are ready to bake it.
When you are ready to bake your pie(s):
Preheat oven to 400 degrees.
Place frozen pie(s) on cookie sheet lined with parchment paper, for easier clean up if the pie bubbles over the edge.
Place in oven.
Immediately reduce heat to 325 degrees for 60 minutes.
Rotate cookie sheet and bake another 20-40 minutes until small bubbles of filling appear in the center hole of the pie.
The internal temperature of the pie should approximately 195 degrees, Fahrenheit.
Note: The top will brown. To prevent the pie(s) from getting over brown/too dark, cover the pie(s) with aluminum foil like a tent, to prevent over browning.
Carefully remove pie(s) from oven. The pies and the filling inside will be very hot. Let pie(s) cool before cutting and serving. Preferably overnight.
Note on presenting your pie to your family or guests: When cutting the pie, cut the pie slices so as to not cut through the decorative stars or bells.